#IN1001 INDONESIA GAYO - ATENG DRAGON

INDONESIA GAYO - ATENG DRAGON

Region | 地區:  Gayo Highlands, Aceh, Sumatra, Indonesia

印尼 蘇門答臘 亞齊省 Gayo 高地

Variant | 品種:  PB Dragon Ateng

Altitude | 海拔:   1,200m

Process | 處理方法: Wet Hulling 濕剝法

Roast | 烘焙: Medium Dark 中深焙

Flavour | 風味: Cadar, Longan, Toffee, Cocoa 雪松、龍眼、太妃糖、可可

Taste Map | 風味圖譜

Armoa | 香氣: 3/5 Body | 醇厚: 5/5 Acidity | 酸度: 1/5 More about the Region | 關於產區: The Gayo Highlands, located in Central Aceh, Sumatra, Indonesia, are the largest producer of Arabica coffee beans in Asia. Coffee cultivation in this region dates back to 1908 during the Dutch occupation. The area spans over 90,000 hectares at an altitude of approximately 1,200 meters above sea level. Coffee farming is integral to the local economy, with around 66,000 farmer families involved. The beans are grown organically, often in the shade, without the use of fertilizers, contributing to their unique flavor profile.

Gayo 高地位於印尼蘇門答臘亞齊省中部，是亞洲最大的阿拉比卡咖啡產地。當地的咖啡種植歷史可追溯至 1908 年荷蘭殖民時期，面積超過 90,000 公頃，平均海拔約為 1,200 米。約有 66,000 個農戶家庭從事咖啡耕作，咖啡多以有機方式種植，常在遮蔭下自然生長，不施用化肥，因此風味純淨獨特。

More about the Beans | 關於咖啡豆: “PB” stands for Peaberry, a rare bean type where only one rounded seed develops inside the coffee cherry instead of two. Peaberries are known for their concentrated flavor. “Ateng” is a local variety derived from Catimor, valued for its disease resistance and productivity. “Dragon” is a name given by producers to represent the unique identity and premium quality of this lot.

PB 代表「Peaberry」，是一種稀有的咖啡豆類型，每顆櫻桃中只發育出一顆圓形豆子，風味更加集中。「Ateng」是 Catimor 系品種的在地變種，具高產量與抗病力。「Dragon」則是由生產者命名，用以代表該批次咖啡的獨特性與高品質。 More about the Process | 關於處理法:

Wet Hulling, known locally as Giling Basah, is a traditional Indonesian method where beans are hulled while still moist (around 30–35% moisture). This method creates a bold, full-bodied cup with low acidity and earthy, rich tones—hallmarks of classic Sumatran coffees.

濕剝法是印尼傳統的咖啡處理方式，會在豆子仍含有約 30–35% 水分時進行去殼。此方法使咖啡具有濃郁的口感、低酸度與泥土風味，這些特質正是經典蘇門答臘咖啡的代表。

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