#ET1002 ETHIOPIA YIRGACHEFFE GEDEB

SINGLE ORIGIN - ETHIOPIA YIRGACHEFFE GEDEB

Region | 地區: 

Danche washing station - Worka Chelbesa, Gedeo Zone, Yirgacheffe, Ethiopia

衣索比亞 耶加雪菲產區 丹切處理站

Variant | 品種: 

Ethiopian Landrace

Altitude | 海拔:

1,950-2,200m

Process | 處理方法:

Natural 日曬

Roast | 烘焙:

Light Medium 中淺焙

Flavour | 風味: 

Blackcurrant, Dried Plum, Cherry

黑加侖子、話梅、車厘子

Taste Map | 風味圖譜

Armoa | 香氣: 5/5

Body | 醇厚: 3/5

Acidity | 酸度: 3/5

More about the Region | 關於產區:

Worka Chelbesa is a kebele (village) in the Gedeb district of the Gedeo Zone, within the Yirgacheffe coffee-growing region of southern Ethiopia. This area is renowned for producing some of the most floral and fruit-forward coffees in the world. The high elevation, rich volcanic soil, and cool climate create ideal conditions for slow cherry maturation, enhancing complexity in the cup.

Worka Chelbesa 是位於衣索比亞南部耶加雪菲產區 Gedeo 區 Gedeb 地區的一個村落。這個地區以生產世界上最具花香與果香的咖啡而聞名。高海拔、火山土壤肥沃、氣候涼爽，有助於咖啡櫻桃緩慢成熟，進一步提升風味的層次感與細緻度。

More about the Beans | 關於咖啡豆:

This coffee is composed of heirloom Ethiopian landrace varieties, many of which are native to the region and passed down through generations. These genetically diverse cultivars contribute to the complexity, clarity, and aromatic intensity that define Yirgacheffe coffees. They are typically grown organically in smallholder plots under shade.

這款咖啡採用的是埃塞俄比亞的原生品種，這些品種在當地世代流傳，具有高度的遺傳多樣性。正是這些原生豆賦予了耶加雪菲咖啡獨特的層次感、清晰度與濃郁香氣。咖啡通常由小農在遮蔭環境下有機種植，風味自然純淨。

More about the Process | 關於處理法:

The natural (dry) process involves drying the whole coffee cherry under the sun before removing the outer layers. This traditional Ethiopian method enhances fruity sweetness and imparts jammy, wine-like characteristics. It requires careful monitoring to prevent overfermentation and maintain clean, vibrant flavor.

日曬處理法是在未去除果皮的情況下，將整顆咖啡櫻桃直接曝曬於陽光下自然乾燥，之後再進行脫殼。這種埃塞俄比亞傳統工藝能強化咖啡的果香與甜感，常帶有濃郁的果醬感與葡萄酒般的風味。此法需謹慎控管乾燥過程，才能避免過度發酵並保留乾淨、明亮的風味表現。

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